Nina G Parkinson
Food Scientist and
Nina Parkinson is currently a food industry consultant. She was senior scientist at the Center for Technical Assistance for the National Food Processors Association (now GMA/FPA) in Dublin, CA and is now Director of the UC Davis Laboratory for Research in Food Development. She has over 35 years experience in evaluating food safety issues, assessing the microbiological integrity of prepared foods and performing audits of food processing facilities. She has international experience in the development and evaluation of HACCP plans at a variety of facilities. She has taught courses on food microbiology, Good Manufacturing Practices, Prerequisite Programs, Hazard Analysis Critical Control Points, Better Process Control School and Howard Mold Count procedure in both English and Spanish. She has also co-authored several chapters in university level food safety resource publications and was featured in a European food magazine.
GMP and HACCP Training in English and Spanish
GMP and HACCP Audits
Food Safety Consulting
Better Process Control School
Howard Mold Count Procedure
Nina and her team will be teaching a 'BASIC' and 'ADVANCED' HACCP workshop through the UC Davis Extension on October 16-20, 2017.
For additional information:
Basic HACCP: October 16-18, 2017
Advanced HACCP: October 19-20, 2017
Call: (530) 757-8899